Amount of Magnesium, Mg in Cereals, MALT-O-MEAL, chocolate, dry

Breakfast Cereals

In 100 g (Grams) of Cereals, MALT-O-MEAL, chocolate, dry there is 33 mg of Magnesium, Mg. Change amount

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Magnesium, Mg

Magnesium, Mg is a nutrient present in many other foods. The below table lists foods high in Magnesium, Mg other than Cereals, MALT-O-MEAL, chocolate, dry.

Rice bran, crude 781 mg 0.78%
Seaweed, agar, dried 770 mg 0.77%
Seeds, cottonseed meal, partially defatted (glandless) 760 mg 0.76%
Seeds, cottonseed flour, partially defatted (glandless) 721 mg 0.72%
Seeds, cottonseed flour, low fat (glandless) 716 mg 0.72%
Spices, basil, dried 711 mg 0.71%
Seeds, hemp seed, hulled 700 mg 0.7%
Spices, coriander leaf, dried 694 mg 0.69%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692 mg 0.69%
Chives, freeze-dried 640 mg 0.64%
Wheat bran, crude 611 mg 0.61%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 606 mg 0.61%
Spearmint, dried 602 mg 0.60%
Seeds, pumpkin and squash seed kernels, dried 592 mg 0.59%
Seeds, pumpkin and squash seed kernels, roasted, without salt 550 mg 0.55%
Seeds, pumpkin and squash seed kernels, roasted, with salt added 550 mg 0.55%
Seeds, watermelon seed kernels, dried 515 mg 0.52%
Beverages, nutritional shake mix, high protein, powder 500 mg 0.5%
Cocoa, dry powder, unsweetened 499 mg 0.50%
Cocoa, dry powder, unsweetened, processed with alkali 476 mg 0.48%
Cereals, MALT-O-MEAL, chocolate, dry

Cereals, MALT-O-MEAL, chocolate, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, MALT-O-MEAL, chocolate, dry are listed below.

Water 6.69 g 6.69%
Energy (calorie) 363 kcal
Energy (joule) 1520 kJ
Protein 10.6 g 10.6%
Total lipid (fat) 0.82 g 0.82%
Ash 2.34 g 2.34%
Carbohydrate, by difference 79.55 g 79.55%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 16.63 g 16.63%
Calcium, Ca 375 mg 0.38%
Iron, Fe 42.88 mg 0.04%
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 124 mg 0.12%
Potassium, K 245 mg 0.24%
Sodium, Na 10 mg 0.01%
Zinc, Zn 0.87 mg
Copper, Cu 0.079 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.25 mg
Riboflavin 1.12 mg

Nutrients in Cereals, MALT-O-MEAL, chocolate, dry